GRAPE VARIETY

VIURA   + TEMPRANILLO

 

 

PROCESS

The best grapes are selected for the base including nuances notes, aromas and flavors in a vinous structure.

For 60 days, macerate in a hydroalcoholic herbs solution, herbal extracts, flowers and fruits (wormwood, coriander, cardamom, bark, angelica root, cinnamon, lavender, speedwell, elderflower, raspberries, cherries solution, orange, lemon) to obtain an infusion.

 

In our base wine, we add sugar syrup and we add the prepared with 47 different botanical infusions. To unify the color, add syrup or sugar candy.

Resting for 6 months in wooden vats for aging and stabilization.

 

ALCOHOL

15%

 

TEMPERATURE

4ºC - 6ºC

 

PAIRING

Appetizers and light meals.

 

 

TASTING NOTES

Mahogany color with red bright tones. Soft, fragrant and elegant with balsamic aroma, fruity, floral and spicy.  Warm, and with a perfect sweet and bitter balance, dense, velvety and long-haul, highlighting hints of cinnamon, cloves, licorice and citrus on the palate.

 

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GRAPE VARIETY

TEMPRANILLO + VIURA

 

 

PROCESS

The best grapes are selected for the base including nuances notes, aromas and flavors in a vinous structure.

For 60 days, macerate in a hydroalcoholic herbs solution, herbal extracts, flowers and fruits (wormwood, coriander, cardamom, bark, angelica root, cinnamon, lavender, speedwell, elderflower, raspberries, cherries solution, orange, lemon) to obtain an infusion

 

In our base wine, we add sugar syrup and we add the prepared with 57 different botanical infusions. To unify the color, add syrup or sugar candy.

Resting for 12 months in wooden vats for aging and stabilization.

 

ALCOHOL

15%

 

TEMPERATURE

4ºC - 6ºC

 

PAIRING

Cocktails and appetizers

 

 

TASTING NOTES

Intense mahogany dark brown. Eucalyptus, rosemary and a host of Mediterranean aromas coming from the herbs. Ripen fruit aromas and hints of roasted coffee and toast from aging. Soft, elegant, dense, and with a pleasant sweetness in perfect harmony with the bitterness on the palate.

 

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Enjoy one of our Spanish traditions #Vermouthtime with Domus Vinum

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